Kopke Colheita, 2004

From the Importer:

A Touriga Nacional-based blend of traditional Douro red varieties, grown on schist-sandstone soils at 600 meters of elevation • Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character • Colheitas, on the other hand, are tawny wines made from a single harvest •  Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer • Colheita wines are bottled directly from cask as the market dictates.